[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-asian-thai":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},416,"Asian & Thai","asian-thai","🌿","#3A8C5C",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1017156,"0fthdi","G82b0dfoafQ","Angostura Bitters in a Thai Marinade? Marion's Sticky Lemon Lime Chicken Says Yes","Marion Grasby uses Angostura aromatic bitters — typically reserved for cocktails — as a secret marinade ingredient to create a bold, spiced Thai roast chicken. The marinade blends kaffir lime leaves, bird's-eye chilies, coriander root, fish sauce, and bitters for a sticky, floral glaze. A perfect weekend entertaining dish served with sticky rice and fresh leaves.","PT5M29S","RECIPE",{"name":21,"slug":22,"avatar":23},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",1778181063114]