[{"data":1,"prerenderedAt":40},["ShallowReactive",2],{"category-asian-street-food":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},183,"Asian Street Food","asian-street-food","🍢","#D94F3D",false,[12,24,32],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1017931,"1arwe1","CGcXVYMPOuE","How Thailand's Street Food Scene Turned Chinese Shumai Into Spiced Prawn & Pork Dumplings","Marion Grasby reveals how to make Thai-style shumai (Khanom Jeeb) — steamed prawn and pork dumplings packed with a classic Thai paste of garlic and white pepper. The video covers filling preparation, shaping technique, and a quick dipping sauce, highlighting the Chinese-Thai culinary fusion found in Thai street food.","PT3M7S","RECIPE",{"name":21,"slug":22,"avatar":23},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":19,"channel":31},1017334,"wsyc5c","iwq95SVMBg0","How Marion Grasby Recreates Kuala Lumpur's Iconic Chilli Pan Mee at Home — With Crispy Ikan Bilis and a 30-Minute Slow-Cooked Chilli","Marion Grasby breaks down her homemade version of the famous Malaysian street dish Chilli Pan Mee — a bowl of wheat noodles loaded with slow-cooked chilli paste, sticky minced pork, crispy dried anchovies (ikan bilis), and a runny poached egg. The video walks through each component step by step, emphasizing the patience needed for the deeply flavored chilli and the importance of mixing everything together before eating. Perfect for fans of Malaysian cuisine or anyone craving a bold, umami-packed noodle dish.","PT11M53S",{"name":21,"slug":22,"avatar":23},{"id":33,"code":34,"youtubeVideoId":35,"title":36,"description":37,"youtubeDuration":38,"youtubeIsShort":10,"contentType":19,"channel":39},1017699,"xb8hko","qxH3PQ94BjM","Char Your Noodles Until They're Almost Burnt: The Secret to Thailand's Kuay Teow Kua Gai","Marion Grasby teaches how to make Kuay Teow Kua Gai, a lesser-known Thai street food noodle dish where fresh rice noodles are 'roasted' in a screaming-hot wok until charred and crispy. The video covers key techniques, special ingredients like sweet pickled radish, and how this dish differs from pad see ew and drunken noodles.","PT8M7S",{"name":21,"slug":22,"avatar":23},1778181063120]