[{"data":1,"prerenderedAt":69},["ShallowReactive",2],{"category-appetizers":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},223,"Appetizers","appetizers","🍽️","#F4A261",false,[12,24,35,46,58],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1004480,"gjyxtv","S6TrvjpzkW4","Saltine Crackers Are the Secret Weapon in This Classic Maryland Crab Cake","Chef Brian breaks down the anatomy of an authentic Maryland crab cake, revealing why crushed saltine crackers beat breadcrumbs as a binder and why sautéing wins over baking for that golden crust. Beginner-friendly walkthrough using fresh Chesapeake Bay lump crab meat, Old Bay seasoning, mayo, Worcestershire, and hot sauce.","PT4M14S","RECIPE",{"name":21,"slug":22,"avatar":23},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":19,"channel":31},1002858,"0a79xt","90-xBda5URk","The Secret Ingredient Swap That Makes These Deviled Eggs Unforgettable (Hint: Ditch the Relish)","Laura shares her sister-in-law's family deviled egg recipe that swaps the traditional sweet relish for chopped green olives — a simple change that adds savory depth and color to the classic filling. The recipe also includes a subtle hit of cayenne and white pepper for added complexity without noticeable heat. Perfect for parties, potlucks, and holiday spreads.","PT6M12S",{"name":32,"slug":33,"avatar":34},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":36,"code":37,"youtubeVideoId":38,"title":39,"description":40,"youtubeDuration":41,"youtubeIsShort":10,"contentType":19,"channel":42},1002332,"knxvct","wPI3oHmHemc","How P.F. Chang's Actually Makes Dynamite Sauce: A 3-Step Process Most Copycat Recipes Get Wrong","Jason Farmer deconstructs P.F. Chang's #1 appetizer — Dynamite Shrimp — revealing the restaurant's little-known three-step sauce process (from house Japanese-style mayo to crispy green bean sauce to dynamite sauce) and the double-fry technique that keeps the battered shrimp crispy even after saucing. A full breakdown including the alkaline soy marinade, rice stick garnish, and cost-saving tips for making it at home.","PT11M41S",{"name":43,"slug":44,"avatar":45},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":47,"code":48,"youtubeVideoId":49,"title":50,"description":51,"youtubeDuration":52,"youtubeIsShort":53,"contentType":19,"channel":54},1018158,"wf4ob3","7RBKHwaHh4I","Buffalo Chicken Dip Stuffed Hawaiian Rolls With Crispy Garlic Herb Butter","A Super Bowl snack recipe where Hawaiian rolls are hollowed out and stuffed with a creamy buffalo chicken dip filling made with shredded chicken, cream cheese, mozzarella, cheddar, and ranch. Brushed with garlic herb butter and baked until golden and crispy, these handheld bites are cheesy, fluffy, and packed with flavor.","PT44S",true,{"name":55,"slug":56,"avatar":57},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":59,"code":60,"youtubeVideoId":61,"title":62,"description":63,"youtubeDuration":64,"youtubeIsShort":53,"contentType":19,"channel":65},1019246,"pgtjq8","d-In0Pev_cQ","Ciambella Rustica: The Savory Italian Easter Bundt Cake Stuffed with Salami, Mortadella & Provolone","Giovanni Siracusa shares his family's Italian Easter tradition: Ciambella Rustica, a savory bundt cake packed with salami, mortadella, provolone, and parmigiano. The recipe comes together in one bowl and works as an appetizer, snack, or centerpiece. A must-make for anyone celebrating Easter the Italian way.","PT38S",{"name":66,"slug":67,"avatar":68},"Giovanni Siracusa","giovanni-siracusa","https:\u002F\u002Fyt3.ggpht.com\u002FM5PhMFdGMX0ohrzdyh7LOzW7z0sjgzaQLnGwfEGN_V9W5HJAkHDLL_z7UAgXJnDcYKWSFjXBwA=s800-c-k-c0x00ffffff-no-rj",1778181063105]