[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-anime-food":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},318,"Anime Food","anime-food","✨","#8E44AD",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1006026,"kjz8p9","GymqadVYSXk","Seasoning a Donabe and Cooking Jujutsu Kaisen's Chicken Meatball Hot Pot — Then Turning the Leftover Broth Into Ramen","Alvin Zhou from the Babish Culinary Universe recreates the Tori Dango Nabe (chicken meatball hot pot) featured in Jujutsu Kaisen Season 2, complete with a tutorial on seasoning a new donabe earthenware pot with starchy rice water. The video covers making hand-shaped chicken meatballs cooked directly in a kombu-soy-sake broth, arranging a traditional vegetable spread, and — best of all — using the leftover hot pot broth to make an incredibly flavorful ramen finish.","PT6M38S","RECIPE",{"name":21,"slug":22,"avatar":23},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",1778181063103]