[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-african-food":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},815,"African Food","african-food","🌍","#2E7D32",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1006735,"oayhzx","QNePZPmAnLA","No-Yeast Plantain Puff Puff: The Two-Spoon Frying Trick for Perfect African Donuts","A quick and easy recipe for plantain puff puff (African donuts) made with self-rising flour instead of yeast, so there's no hour-long wait. Ripe plantains are blended and folded into a spiced batter with nutmeg, powdered milk, and brown sugar, then fried using a handy two-spoon technique. Great as a morning snack with coffee or tea.","PT10M3S","RECIPE",{"name":21,"slug":22,"avatar":23},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",1778181063087]